Designed to capture the essence of our fair’s legacy, the logo features 14 province-shaped spokes, each representing a decade of our operation. These spokes radiate outward, symbolizing the impact and reach of the Saskatoon EX over the years. The logo’s eight vibrant colors not only signify our new eight-day format but also celebrate the diversity and inclusivity of our community. We are proud to acknowledge and incorporate the colours of Indigenous communities, paying homage to the rich cultural heritage that has shaped our region.

“Our new logo is more than just a visual update; it’s a reflection of our past, present, and future,” says Dan Kemppainen, Chief Executive Officer at Prairieland. “As we celebrate 140 years, we are committed to honouring our history while embracing the changes that make our community stronger and more vibrant.”

As previously announced, the Saskatoon EX introduced significant updates for 2025. The fair will extend its duration to an eight-day format for the first time since 1999, running from Thursday, July 31, to Thursday, August 7. Additionally, a new five-year contract with North American Midway Entertainment (NAME) will bring a full A-circuit midway with a 33% increase in ride capacity, ensuring shorter lineups for attendees. These enhancements are part of a broader plan to improve the overall experience for fairgoers and year-round patrons alike.

Join us as we celebrate this milestone and look ahead to the exciting future of the Saskatoon EX. The fair will run from July 31 to August 7, 2025, offering a variety of attractions, entertainment, and activities for all ages.

The post Saskatoon EX Unveils New Logo first appeared on Saskatoon EX.

How to Spot Them

• They’re the ones holding the purses and stuffed animal prizes of their adrenaline junkie friends.
• They’re taking the photos for their food-obsessed loved ones who just swallowed a fiery hot chicken wing.
• They’re seated at the SaskTel Grandstand, soaking in the music while lightly tapping their toes to the beat.

Why They Love the Saskatoon EX

• They are in their element when they have anonymity! Find them in the dark, munching buttery popcorn, enjoying the entertainment from the comfort of their seat.
• They’re browsers and shoppers! You’ll find them milling about in the Market Square and exploring the Summer Faire exhibits. They’re living proof that you can indeed take a selfie with a gorgeous handmade quilt!
• Creatures of habit, they will frequent the same booths and games summer after summer and never tire of it – getting the annual old-timey photo, scoring their once-a-year hot and salty pretzel and taking in a vigorous game of BINGO!

The post Assessing the Situation: The Eyewitness first appeared on Saskatoon EX.

Here at the Saskatoon EX, we pride ourselves on our very own patented delicacy – the much-loved Spudnut.

For the past 50-plus years, Saskatoon EX patrons have been lining up for this unique ring of deep-fried goodness, making it a culinary staple for many EX-goers. Some might mistakenly believe our Spudnuts are like any other regular potato doughnut, but they are dead wrong. Our secret recipe includes a specially-spiced potato flour made by Bakemark that is patented to Prairieland and is only used in the making of our Spudnuts. So don’t be fooled; not all Spudnuts are created equal.

Making the perfect Spudnut isn’t easy; in fact, at Prairieland, it’s a team effort! Each summer our Spudnut Superviser oversees the production of the 6,500-11,000 goodies we bake and sell each day of the Saskatoon EX. The mixers arrive at 5:30 am to begin the mixing process (second shift starts at 2:00 pm). The dough is separated into batches which are covered and left to rise for an hour before a room full of staff hand-form the dough into rings. Trays and trays of dough rings are left to rise for another 45 minutes before they’re ready for the deep fryer. Lastly, comes the good stuff! Vanilla Spudnuts go into the glaze hot while chocolate Spudnuts go in cold. From start to finish, it takes 65 employees to execute the mission!

Sure, it’s a process, but we love the tradition of making AND eating them as much as you do! You’ll find the Spudnut Hut right across from the Sasktel Grandstand as you enter either end of Concession Row.

*Spudnuts are made with potato flour, however, we cannot guarantee that the kitchen or the process is entirely gluten-free. If you are concerned, celiac or otherwise intolerant, please do not consume this treat. Our patron’s health is important to us, so please be safe, and enjoy!

The post Signature Spudnuts first appeared on Saskatoon EX.

The post Is a Superpass Right For Me? first appeared on Saskatoon EX.

How does this one-of-a-kind delicacy continue its age-old tradition here on the Saskatchewan prairie? First, it takes at least 60 volunteers from the Doukhobor Society of Saskatoon to hand-make the bread every day during the Saskatoon EX. Each batch of dough uses 132 pounds of flour which makes 100 loaves of delicious, sweet-smelling bread – all organic ingredients and no additives. Once the dough rises, they are baked in one of three traditional clay-brick ovens heated by high-grade mill works hardwood and fire. All of this takes place at the Fresh Homemade Bread booth at the Saskatoon EX.

The bread-making itself relies on perfect timing; once the ovens are fully heated, the ashes are pulled out and set aside. Then, 33 risen loaves per oven are slid in and left to bake for approximately one hour, until they are beautifully brown on top. Once the loaves are pulled out for cooling, the fire is rekindled for the next batch. Running two shifts, the booth averages about 700 loaves a day. That’s a lot of home-baked goodness!

While you’re waiting in line, be sure to read up on the history of the Doukhobor people right beside the order window! You’ll learn how they came to Canada in 1899 after suffering religious persecution in Russia and how bread is a symbol of their motto, “Toil and peaceful life.”

So why do this? The Doukhobor Society of Saskatoon uses the proceeds from their bread sales at the Saskatoon EX to fund their other activities. They also see it as a way of continuing an important cultural tradition; the older ones teach the younger ones to step in. The volunteers range in age from teenagers to golden-agers and come as individuals and families to make the dough, fire the ovens, and serve the customers.

Since 1972, Doukhobor Bread can be purchased by the slice with butter and jam, or by the loaf. The booth is open daily from 12 noon until midnight (or until the bread sells out).

The post A Slice of History: Doukhobor Bread first appeared on Saskatoon EX.

We asked our staff to share their best advice for making the most out of your day at The EX! Whether it’s your first trip or your 50^th, we’re sure you’ll find some very helpful advice!

Getting In & Getting Out

Parking at a big event is always the first hurdle of the day. There’s more than one entrance into the park! Check out our map to familiarize yourself with other options to minimize wait times.

Have A Plan

The Saskatoon EX show schedule has EVERYTHING you need to know about what’s going on each day. Come early and keep the tab open on your phone so you don’t miss any of the entertainment you most want to see.

Dress For Success

If you’re coming for the rides, consider your footwear, head gear and accessories. Will your shoes and hat fly off? Where will you stow your gigantic purse while riding? It also doesn’t hurt to layer in case the weather changes mid-day.

Pace Yourself

You’ll be doing a lot of walking while you take it all in. Be sure to take rest breaks throughout the day so that you can make it all the way to the 11:00 pm fireworks.

Don’t Feel the Burn

If you’re lucky enough to hit one of the warm, sunny days, don’t forget your sunscreen. There is nowhere at the Ex to buy some in a pinch.

Fuel the Day

Between trying all the tasty EX food, keep a small stash of snacks in your bag so you can keep yourself fueled all day long. If you’re more ambitious or have dietary restrictions, pack your own picnic and find a table to chow down when you’re ready for a meal.

Lighten the Load

Whether you won a gigantic midway stuffie or bought one of everything in the marketplace, take advantage of the parcel check. For a small fee, you can leave your items in our care until you leave for the day.

Heal Thyself

If you think you might get queasy or develop a headache, keep some relief medication in your bag so that you can enjoy the day without things getting worse. *Note that medications must be in their original containers.

The post Pro Tips From Our Staff first appeared on Saskatoon EX.

• How to Spot Them

• They come armed with their pre-purchased Superpass and FastPass for a night of thrills and chills.
• They’re carrying a light-up sword, balloon or blaster gun they just couldn’t say no to!
• They travel in groups of like-minded night-owls, soaking up the excitement of the night.

• Why They Love the Saskatoon EX

• The dozens of rides are what they really came for. Dazzling views from up high of the entire fair and even the city beyond!
• The games… they call to them! They are mesmerized by the barkers and the flashing lights that beckon them to win that adorable, over-sized prize.
• As if all the electricity in the air wasn’t enough, they can’t help but stick around until the nightly 11:00 pm fireworks display, preferably viewed from high atop the Ferris Wheel or Big Swing.

The post Taking the Night Shift: Night Riders first appeared on Saskatoon EX.

• How to Spot Them:

• They’re in the front row of the stage wearing the band’s concert t-shirt from 6 tours ago.
• They moved heaven and earth to win Meet & Greet passes on the radio and they’re gonna wear that wristband until it decomposes.
• They’re lined up long before the band does their soundcheck and have reinforcements to bring them food and hold their place in line for bathroom breaks. (They properly stretch to be at peak running performance once the gates open so they can get as close to their musical idols as possible.)

• Why They Love the Saskatoon EX:

• They’re smart enough to know that this is the most affordable musical thrill ride of the summer; all shows are FREE with admission!
• They can rock out at the SaskTel Grandstand, relax with a beverage at the Kickin’ Horse Saloon or chill out at the Ruth Street Patio to dozens of great bands all week long.
• They can take their pick of seating options, all the way from a box suite with their friends to rush seating amongst their fellow Music Lovers.

The post The Sounds of Summer: Music Lovers first appeared on Saskatoon EX.

• How to Spot Them:

• They have a different food item in their hand every time they walk by.
• You’ll hear them raving, “You HAVE to try this” to everyone within earshot.
• They manage a one-handed selfie with their latest snack before that first glorious bite.

• Why They Love the Saskatoon EX:

• There are hundreds of culinary choices for every taste and preference along Concession Row.
• Sure, they love the new food fads but never forget the all-time favourites like Spudnuts, Doukhobor Bread and the Ukrainian Kitchen perogies!
• They can walk around for hours, sniffing the air for fresh finds, while walking off the calories that you can only earn, once a year, at the Saskatoon EX.

The post Chow Hounds: Did Someone Say Food? first appeared on Saskatoon EX.